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Old-Fashioned Butterscotch Sauce
15 Mins
2 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 cup light brown sugar, firmly packed
  • 2/3 cup light corn syrup
  • 1/4 cup butter
  • 2/3 cup evaporated milk
  • 1/8 teaspoon baking soda
  • 1 teaspoon vanilla
  1. In a medium saucepan combine sugar, syrup, and butter.
  2. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
  3. In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
  4. Pour into jars, cover, and refrigerate.
  5. Place jar in a pan of warm water to reheat.
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