- 4 slices toast
- 8 ounces grated cheese
- 1 ounce butter
- 1/4 pint beer
- 1 teaspoon mustard
- 1 pinch cayenne pepper
- Make the toasts, butter lightly and take off the crusts.
- Melt the butter over low heat, add the cheese, and slowly pour in the beer, stirring till smooth. Add the mustard and pepper. Keep stirring till it is heated through, but never let it boil or bubble or it will become stringy. Pour over the toast and serve.
- Use cheddar cheese or something that melts nicely with a good flavour.