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Curry Catsup
10 Mins
1.25 C
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 1/2 tablespoon oil
  • 2 tablespoons onions, finely minced
  • 1 -1 1/2 tablespoon curry powder
  • 1/2 tablespoon sweet Hungarian paprika
  • 1 cup ketchup
  • 1/2 cup water
  1. Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
  2. Add curry powder and paprika to onion and continue to saute for a about 1 minute.
  3. Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
  4. Refrigerate and serve with brats, hamburger or hot dogs.
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