KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Berries With Cointreau
25 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 300 g fresh strawberries, & washed
  • 1 (300 g) packet frozen blueberries
  • 1 (300 g) packet frozen mixed berries
  • 1 (300 g) packet frozen raspberries
  • Cointreau liqueur, to taste
  • 2 tablespoons arrowroot
  • 2 tablespoons honey (or icing sugar)
  1. Hull and halve most of the strawberries, leaving some whole for decoration.
  2. Using a clear glass bowl for display add frozen berries and fresh strawberries and mix together, leaving the whole strawberries for later.
  3. Put Cointreau, arrowroot and honey into a small saucepan and heat until it starts to thicken, then add about 1/4 of the berries from the glass dish and puree or blend with a stick blender.
  4. Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration.
  5. Taste now before chilling and adjust flavours, by adding more Cointreau and sweetener if necessary - I usually just add icing sugar instead of more honey.
  6. Cover with cling wrap and chill then serve with ice-cream or whipped cream.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
White Wine Citrus Sangria
Egg and Broccoli Casserole
Cherry Dream Cookies
Peanut Butter & Chocolate Banana
Baby's Pecan Pie