KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Jewish Apricot Applesauce
Time
1 Hr 4 Mins
Servings
12
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1/2 cup dried apricot, quartered
  • 1 1/3 cups apple juice, unsweetened (or more)
  • 1 vanilla bean, split
  • 1/2 teaspoon fresh ginger, peeled, minced
  • 1 pinch salt
  • 6 cups apples, peeled, cored, cut into chunks (about 6 cups of mixed apples like Gala & Braeburn)
Directions
  1. In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are very tender.
  2. Add the apples & continue cooking, covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft, adding additional juice, if necessary, to prevent sticking.
  3. The mixture is ready when it is thick & pulpy, with no liquid visible. If it is a little watery, boil it for a few minutes, uncovered, to evaporate the remaining liquid.
  4. Remove the vanilla bean & either puree the mixture in a food processor, or use a hand-held masher, blending to a somewhat chunky consistency.
  5. Cover & refrigerate until chilled before serving.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Swedish Strawberry Mint Soup
Tortellini and Caponata Bake
Green Apple Salsa Fresca
Spicy Black Bean Salsa
New Mexico Green Chile Sauce