MarionSeow   •   8 Followers
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A Delicious KindMoment..
Aug 25th 2016, 9:29PM
PiggyLovesToEat,  BluePenguin like this    
素豬腳醋, 吃素的人, 尤其是客家人最懷念的就是這個菜, 所以一定要學會煮這個菜!
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Erika   Aug 25th 2016 at 10:00PM
  0  
哇所以这是你煮的?
MarionSeow   Aug 25th 2016 at 10:06PM
  0  
Erika, 很容易而已啊....
MarionSeow   Aug 25th 2016 at 10:12PM
  1  
1/2瓶 黑醋
600克 老姜
200克 黑豆
2公升 水
250克 冰糖
1/2汤匙 盐

做法
1. 洗洁黑豆备用。
1. 老姜洗洁打扁,烧热芝麻油爆香姜块后,把全部材料加人锅中以小火煮2小时即可。
Erika   Aug 25th 2016 at 10:50PM
  1  
好笔记~素豬腳呢?哈哈用蘑菇吗?
MarionSeow   Aug 25th 2016 at 10:53PM
  0  
平常的乾冬菇就可以了....
BluePenguin   Aug 27th 2016 at 8:30AM
  2  
Correct!!! It's Hakka people's favourite! 😍
PiggyLovesToEat   Aug 27th 2016 at 11:43AM
  2  
It does seem easy from the recipe! Thanks for sharing with us Marion! 😊
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