I could say this is almost perfect! It reminds me of the taste of bak kut teh's origin, Klang! Some people prefers soy sauce based soup with slight herbal aroma, while I would only go for Klang's authentic bak kut teh with thick gravvy and strong herbal aroma. No bak kut teh in KL beats that, but I'm grateful to have found this! And best of all, the taste of Klang's BKT is replicable in meatless version! Even my mom who is born, stayed, and grew up in Klang have to thumb up for this. You'll be surprised to realize that BKT can be super awesome with all variety of mushrooms and tofu puff!