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14 Comments

JoeyLee   Jul 1st 2015 at 9:38PM   0   ▼ Looks good.Did u cook this urself. What Is the white stuff? Noodles ?

MeiMei   Jul 1st 2015 at 9:48PM   0   ▼ Yeap home cook. Haha people thought it is pan mee but that's actually the dumpling skin hahaha

JoeyLee   Jul 1st 2015 at 9:51PM   0   ▼ What the recipe for the tomyam paste. Kind to share ? So is just dumpling skin without fillings? I also tot is those hand cut pan Mee.

MeiMei   Jul 1st 2015 at 9:55PM   0   ▼ Naaah we were just experimenting with the ingredients. Everything is agak agak. U know the usual one for tomyam includes ginger, lemongrass, tomyam leaves, dried chilli, lemon juice, salt n sugar. If u have ready made tomyam paste then u just need to tweet a bit with the seasoning haha this conventional world 😝