A throwback of my dinner few days ago in IPOH! Really love their organic concept "From farm to fork", they have a farm just right next to their cafe! there's many meatless meals in their menu. Definitely is a vegetarian friendly restaurant though it's slightly pricey, so I'd consider them as a fine-dine place.
Love their homemade ice cream (especially banana cinnamon and chocolate flavored ice cream), tomato soup and fresh healthy juice too! :)