Zen House Japanese Vegetarian Restaurant KindMoment, by Piggy Loves To Eat

Zen House Japanese Vegetarian Restaurant
Lot B-27, Basement One, Sunway Velocity Mall, Jalan Cheras, Maluri, Batu 2-1/2, 55100 Kuala Lumpur

Dec 26th 2016, 10:14PM

	jennlfloh, FatJedi, PiggyLovesToEat like this
I always curious what those mock meats are made of. Their sashimi here, are made of konjac plant. You may read in details about konjac in the second photo. The salmon sashimi texture is a bit like eating fish cake, but it has no fish tastes at all. After adding the wasabi and soy sauce, it's like eating the real sashimi. But not when you eat it plain though hehe 😅

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7 Comments

FatJedi Dec 26th 2016 at 10:49PM

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Looks so realistic! Haven't heard of the Konjac plant before, wonder if it's also used to make jelly or other vegetarian food

PiggyLovesToEat Dec 29th 2016 at 10:07AM

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Could be.

JoeyLee Jan 5th 2017 at 9:37PM

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There is a lot noodles made of konjac. They are called Shirataki noodles. Very low carb compare to normal noodles. Been eating them lately

PiggyLovesToEat Jan 6th 2017 at 12:00AM

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Oh I see. Thanks for the info Joey! 😊Any restaurant selling these noodle?

JoeyLee Feb 23rd 2017 at 1:18PM

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Not sure which restaurant offers them but I normally buy it from supermarket n cook at home. It's low carb n keeps u full. I normally buy them from isetan klcc. Or u can also get in other supermarkets in to tofu section or japanese food section.

PiggyLovesToEat Feb 23rd 2017 at 1:29PM

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Ok, I'll remember to check that out. Thanks Joey! 😊