PiggyLovesToEat   •   166 Followers
+ Follow Member
Contact Member
Petaling Street Chee Cheong Fun
Oct 6th 2014, 12:49PM
Michellicious,  marytsoh,  FatJedi  &  1 food lover like this    
40号茨廠街金莲记猪肠粉。A hidden treasure in Petaling Street, it's hidden behind some stalls, you might miss it if you don't pay attention. If you haven't tried the most natural sweet sauce (it should be red, not brown btw), come here. No other add-on ingredients needed, the sauce says it all.
Share your comments here 5 Comments
FatJedi   Oct 6th 2014 at 8:59PM
Simple, authentic and delicious!
marytsoh   Oct 7th 2014 at 9:33AM
Oh yes! I had this some time ago, and it was delicious! The 'real' sweet sauce is made with papaya, that's why it's red.
PiggyLovesToEat   Oct 8th 2014 at 11:45PM
It's my first time tasting this natural sweet sauce :) I thought it's made from bean?
marytsoh   Oct 9th 2014 at 8:39AM
Yes, papaya. I was told by those vendors from Ipoh, where it originated. There used to be a CCF stall at SS2 Wai Sek Kai that sells Ipoh CCF (they're from Canning Garden, Ipoh). I learnt from them about the sauce.

Maybe the brown ones are made from beans?
PiggyLovesToEat   Oct 11th 2014 at 12:49AM
O really... the sauce has no papaya taste anymore when I ate hehe.
« Return To Profile