Just discovered this delicious Vietnamese restaurant at SS20 serving a good variety of vegetarian choices!
Ordered their spring roll platter with an assortment of fried and steamed spring rolls of yam floss, grilled tofu, sweet potato and fresh crunchy vegetables, served with condiments of black soy, peanut and chili sauces.
The Vietnamese sandwich is superb too, every bite is so crispy with juicy ingredients inside including grilled tofu, yam floss, fried egg and vegetables.
Tried their unique coffee ciku, which is a ciku smoothie blended with Vietnamese coffee. The lemongrass ginger is very fragrant too.
A very satisfying Vietnamese meal, will be back to try their other food and desserts!