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Atta - Banana Bread
Dec 15th 2015, 8:09AM
MeiMei, PiggyLovesToEat, AmandaPan & 2 food lovers like this
Made from atta flour because Bob's Red Mill Whole Wheat flour is tooo expensive. This way you still get all the nutrients without burning a hole in your pocket! Anyone bakes with atta flour ? 😃
Dec 17th 2015 at 12:59PM
Yea. They are really expensive. I got my coconut flour for rm12 + but not bob's red mill brand. How much did 1 packet weight?
Dec 18th 2015 at 12:02AM
Oh really where did u buy it. Been finding everywhere for it. Mine I can't remember. Standard bob red mill packet. I think 1kg
Dec 18th 2015 at 7:23PM
I just checked, i bought mine at Jusco for RM12.61 - simply natural organic - 500gm
Dec 18th 2015 at 7:37PM
Which jusco did u buy from yeah ?
Dec 19th 2015 at 10:03AM
Why have to use these flours? And why are they healthier compare to normal flour?
Dec 20th 2015 at 1:02PM
Hey Joey, I got mine from one utama. @SiewKhianNg, atta flour is whole wheat and whole wheat or for that matter whole grain is better for our bodies as compared to white wheat flour (the usual one in pastries) because it is not heavily processed and doesn't no cause a spike in insulin levels in which cause our bodies to store fat! It's the same concept as brown rice and white rice. Brown is good. 😃
Dec 20th 2015 at 11:05PM
Oic! My mom normally uses normal flour and mixed with wheat.
Dec 21st 2015 at 9:46AM
That's good too. Or wholemeal 😉
Dec 21st 2015 at 10:38PM
Banana cake? Because u all started the trend, i think I'll start looking for atta flour next time when i buy baking ingredients haha
Dec 22nd 2015 at 1:17PM
Yes! Do that! You can find it easily at any supermarkets or grocery stores 😍
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