Being unapologetically East Asian in origin, I decided to order a brown rice congee dish (no, I was NOT feeling poorly, thankyouverymuch). The congee came with diced red cabbage, carrot, white cabbage, flaxseed, sesame seeds, shredded seaweed and goji berries, and a side dish of fried enoki mushroom. A rather spendy indulgence at RM9.80 (before discount so don’t forget to download your Kindmeal vouchers!) but the portion is hearty and the brown rice option costs a little more and who could resist all those diced vegetables scattered on the congee like jewels? Well, I couldn’t and didn’t. And I don’t regret my choice one bit. Perfect form of self-care for a rainy worknight. #sushikitchen #kindmeal #plantbased #whatveganseat