Being unapologetically East Asian in origin, I decided to order a brown rice congee dish (no, I was NOT feeling poorly, thankyouverymuch). The congee came with diced red cabbage, carrot, white cabbage, flaxseed, sesame seeds, shredded seaweed and goji berries, and a side dish of fried enoki mushroom. A rather spendy indulgence at RM9.80 (before discount so don’t forget to download your Kindmeal vouchers!) but the portion is hearty and the brown rice option costs a little more and who could resist all those diced vegetables scattered on the congee like jewels? Well, I couldn’t and didn’t. And I don’t regret my choice one bit. Perfect form of self-care for a rainy worknight. #sushikitchen #kindmeal #plantbased #whatveganseat
Shared the tasty and light Saporo Noodle Soup with mum. Also had the Happiness Bachelor sushi platter (yummy!) and the Sweet Value Combo Set (oat milk coffee and a slice of cake -- I chose Blueberry Chocolate).
Highly recommended. Friendly service. Parking is free. Will be back to try the rest of the menu. 👍🏻
This is my favourite place to have Japanese food and everything is VEGAN!! How awesome is that? So happy that Lee (he attended my mooncake class), Bernie (she organised a private fermentation workshop which I conducted) and Warren (he took ukulele lessons from Mr Jazz Guitarist) was able to make it for lunch yesterday! Thanks guys for your company.
We had: - Hapiness Family Sushi Platter -- something I almost always order whenever I'm at Sushi Kitchen, whether in Kota Damansara or Penang - Soothing Flower Tea - Golden Miso Udon - Sweet Potato Noodle - Happy Spicy Noodles - Red Sea Udon (set meal which came with Edamame, Energy Green Tea and 4 pcs sushi)
Ying surprised me with a birthday cake from Sushi Kitchen as well. Wahhhhhh! So nice! Yummy vegan cake. Thank you so much!