First bento for the Year of the Monkey.
Top left compartment: Steamed green beans and Brussels sprouts (underneath) with lucky carrot coins.
Top right: A peach, starfruit slices, two bento picks and a lucky pineapple cut out of a slice of dried mango.
Main compartment: Organic red rice and quinoa (cooked with bay leaves, olive oil and lemon zest) as the base, topped with NatureQuest's vegetarian seaweed crispy floss. Monkey silhouette and branch cut out of a nori seaweed sheet. Leaves for the tree cut out of bay leaves. Flowers cut out of a res capsicum.
Happy Lunar New Year to all KindMeal users, may we celebrate each other's holidays and be enriched by each other's cultures and heritage!