Mommy bought some “gim” (Korean seasoned laver) all the way from Korea 🤩 I added it to my noodle salad. I also made some miso dressing, the taste is quite unique and I kinda like it 💕

So here’s the recipe for the dressing:
-1 teaspoon miso paste
-1 tablespoon lemon juice
-1 teaspoon tamari/ soy sauce
-1/2 teaspoon agave syrup
-pepper to taste