[VEGETABLE PANCAKE with Swicy Dipping Sauce🌈🤤
- 2 cup assorted vegetables, julienned (I used mushrooms, sweet potato, eggplant and cilantro)
- 3/4 cup all purpose flour
- 3/4 cup water
- salt to taste
- 5-6 piece @pinxinvegan Kimchi
- cooking oil
1️⃣Mix all the vegetables in a large bowl and a pinch of salt.
2️⃣Add flour and water gradually.
3️⃣In a non-stick pan, heat up 2-3 tbsp of oil over medium heat.
4️⃣Pour the 1/2 of the mixture into the pan and spread evenly to make a flat thin pancake. Pan fry for 2-3 minutes until browned and crispy.
5️⃣Flip carefully and fry the other side for 2-3 minutes until browned and crispy.
6️⃣Turn off the heat and serve.
*️⃣Dipping sauce: Mix 2 tsp @pinxinvegan Swicy Chili, 3 tbsp brown rice vinegar, 1 tbsp soy sauce and 1 tbsp minced garlic.