[VEGETABLE PANCAKE with Swicy Dipping Sauce🌈🤤

Ingredients:
- 2 cup assorted vegetables, julienned (I used mushrooms, sweet potato, eggplant and cilantro)
- 3/4 cup all purpose flour
- 3/4 cup water
- salt to taste
- 5-6 piece @pinxinvegan Kimchi
- cooking oil

Steps:
1️⃣Mix all the vegetables in a large bowl and a pinch of salt.

2️⃣Add flour and water gradually.

3️⃣In a non-stick pan, heat up 2-3 tbsp of oil over medium heat.

4️⃣Pour the 1/2 of the mixture into the pan and spread evenly to make a flat thin pancake. Pan fry for 2-3 minutes until browned and crispy.

5️⃣Flip carefully and fry the other side for 2-3 minutes until browned and crispy.

6️⃣Turn off the heat and serve.
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*️⃣Dipping sauce: Mix 2 tsp @pinxinvegan Swicy Chili, 3 tbsp brown rice vinegar, 1 tbsp soy sauce and 1 tbsp minced garlic.

Enjoy!! ✨✨✨