YeeHuanGan   •   3 Followers
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Good Food By Gan
Sep 27th 2020, 3:10PM
Like this KindMoment to promote meat-free meals!    
Simple meal is often the best ๐Ÿ˜™

One meal I love to make using leftover rice is porridge. Just add lots of water and some diced vegetables (I added edamame, frozen corn, diced carrot and pumpkin) to cook the leftover rice until it's thick and mushy๐Ÿš๐Ÿฅฃ

Now you wonder, why is my porridge looks grainy here? Because I am impatient. Don't be like me, make sure you cook it longer and stir occasionally until it's thick. Add more water if needed ๐Ÿ’›๐Ÿงก๐Ÿฒ

Season with some salt, soy sauce and white pepper to serve. I used @mu.soysauce here, mmmm~ so tasty. I really like their soy sauce, so flavourful, rich and high quality. If you're a Chinese you know GOOD soy sauce is crucial in the kitchen ๐Ÿ˜‹

Also paired my porridge with some crispy fried enoki. Soak them in the porridge broth and eat, oh boy, so yummy! ๐Ÿคฉ
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