YeeHuanGan   •   4 Followers
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Good Food By Gan
Jan 4th 2021, 3:10PM
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I made vegan Korean "fish" cake soup (엄묵국) today! Soooo yummy!

It was winter when I traveled to Korea so I had lots of this popular Korean street food when I was there. Plus, you can find them almost everywhere.

Made the broth with dried kelp, dried shiitake mushrooms, radish, green onion roots and a pinch of mushroom seasoning. It was so good. Serve with the seasoning sauce I made with green chili, green onion, garlic, sesame oil and soy sauce.
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