【柴烧天然花生】
采用人工于本地处理，太阳下晒两至三天，然后利用最传统的方式放入用木柴烧的火炉内烤香。过程完全没有加入防腐剂及添加剂，绝对是阿公阿嘛年代的原香原味。吃得停不了口，真是赞的啦~
【红衣花生】源自于中国山东，在本地采用南乳腌制2天。
【花纹花生】源自于柬埔寨。
200g
红衣
花纹
有兴趣者可以pm我咯
Automatic Translation【Firewood natural peanut】
The use of artificial in the local processing, the sun two to three days, and then use the most traditional way into the wood burning stove within a roast aroma. The process is completely no added preservatives and additives, is absolutely Ah-Ah! years of the original fragrance flavor. Eat stop not the mouth, is really like.~
[Red coat peanut】originated from Shandong, China, in the local use of 南乳 marinated for 2 days.
【Pattern peanut】originated from Cambodia.
200g
Red corset
Pattern
Those interested can pm me.
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