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πŸ‰WATERMELON TOONA LETTUCE BOATS, a raw vegan recipe from 7 D.. see more
Raw Chef Yin
Malaysia
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CENTER OF PLATE LESSON: EGGPLANT DASHI πŸ†πŸ†πŸ†πŸ’šπŸ’―πŸ˜‹ My submission.. see more
Raw Chef Yin
Malaysia
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LETTUCE TACOS WITH ADOBO ERYNGII MUSHROOMS (high raw) πŸ’šCora.. see more
Raw Chef Yin
Malaysia
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CENTER OF PLATE LESSON: BROCCOLI XO πŸ₯¦πŸ₯¦πŸ₯¦ My submission to @f.. see more
Raw Chef Yin
Malaysia
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CENTER OF PLATE LESSON: VEGETABLE TERRINE My submission to .. see more
Raw Chef Yin
Malaysia
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What I made for lunch today! Supposed to be a gyoza but I decided to use rice paper instead of white flour coz I don't like white.. see more
Raw Chef Yin
Malaysia
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SHALLOW FRY LESSON: VEGAN CRAB CAKE + REMOULADE πŸ’šπŸ’―πŸ˜ƒπŸ˜πŸ¦€ My su.. see more
Raw Chef Yin
Malaysia
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CARDAMOM & CASHEW RICE (cooked vegan, oil-free) 🌾🌾🌾 Inspired.. see more
Raw Chef Yin
Malaysia
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ROSE PISTACHIO HALVAH (raw vegan) by Raw Chef Yin 🌹🌹 I alwa.. see more
Raw Chef Yin
Malaysia
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SHALLOW FRY LESSON: PARISIENNE GNOCCHI My version has no sh.. see more
Raw Chef Yin
Malaysia
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Fruity Bars (raw vegan) by Raw Chef Yin These have: 🍊πŸ₯­πŸŽπŸ see more
Raw Chef Yin
Malaysia
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πŸ’šRICE + GRAINS + PULSES: BLINI, CAVIAR + CREME FRAICHE πŸ’š My.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!