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Chinese new year we popped by Daily Greens & Grains by Clean.. see more
Daily Greens & Grains By Clean Eating
51, Jalan SS22/11, 47400 Petaling Jaya
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Chinese new year seasonal menu by Savor Of Life! All vegan 🌱.. see more
Savor Of Life
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⛵Vegan Food Adventures with Raw Chef Yin - Hainan Village, K.. see more
Authentic Hainan Village Flavors
Hainan Village
Cheras & 5 Branches
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Today’s breakfast is a green smoothie bowl with 150 g, leafy.. see more
Raw Chef Yin
Malaysia
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ASIAN LENTIL TACOS (with no tacos😆) I’m making this for Mr .. see more
Raw Chef Yin
Malaysia
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🇲🇽MEXICAN LENTIL TORTILLA SOUP 🇲🇽- PART 2 I’m making this f.. see more
Raw Chef Yin
Malaysia
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🇲🇽VEGAN CALDO DE POLLO (MEXICAN CHICKEN SOUP) 🇲🇽- cooked veg.. see more
Raw Chef Yin
Malaysia
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Breakfast smoothie is water + baby bayam + kale + ground flaxseeds + Organicule baobab powder + chaga powder + bananas + fresh jac.. see more
Raw Chef Yin
Malaysia
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Green smoothie bowl for breakfast with bananas and stuff 😄 see more
Raw Chef Yin
Malaysia
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Vegan-friendly Japanese set at Yuzu! Thanks to Sara Chew fo.. see more
Raw Chef Yin
Malaysia
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Making my raw vegan, lacto-fermented Turmeric Cabbage today! This is a recipe in my online course: The Essential Indian Raw Vegan.. see more
Raw Chef Yin
Malaysia
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🍅Jambalaya🍅 I’m making this for Mr Jazz Guitarist. I’m havin.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!