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Raw Chef Yin
Malaysia
Jul 27th 2017, 12:10PM
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Watermelon Gazpacho ๐Ÿ‰๐Ÿ‰๐Ÿ‰๐Ÿ…๐Ÿ…๐Ÿ…

Bought some watermelon from my neighbourhood fruit stall and really wanted to make a gazpacho with it. Most recipes call for cucumber but I thought hey why don't we use the white bits of the watermelon instead of letting it go to waste? Mr Jazz Guitarist approved of the soup so am sharing the recipe here with you.

INGREDIENTS
๐Ÿ’š1 tomato
๐Ÿ’š1 red chilli
๐Ÿ’š2 cups cubed fresh watermelon
๐Ÿ’šWhite bits of the watermelon
๐Ÿ’š1 teaspoon balsamic vinegar
๐Ÿ’š2 tablespoons cup extra-virgin olive oil
๐Ÿ’šยฝ onion, minced
๐Ÿ’š3 stalks of mint, minced (keep some for garnish)
๐Ÿ’šHimalayan pink salt
๐Ÿ’šFreshly ground black pepper
๐Ÿ’šCrumbled raw vegan cheeze

METHOD
Add tomato, chilli, mint, white watermelon bits and 1 cup of the watermelon cubes into blender/food processor and blend. Pour in vinegar and olive oil and blend again. Add onion, and season to taste with salt and pepper. Process till smooth. Add in remaining watermelon cubes. Sprinkle with mint and vegan cheese crumbs. Serve and enjoy! (Gazpacho is usually served cold but my qigong teacher doesn't encourage us to drink cold drinks, so yeah...)
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