Corn Chips + Spicy Nacho Cheese Sauce by #RawChefYin.
I got some fresh corn from the wet market on Christmas day so wanted to make chips out of it! Teamed it with the Spicy Nacho Cheese Sauce and I was in heaven.
If you'd like to learn how to make the sauce plus other Mexican raw vegan dishes, save the date 📆 for Saturday 1️⃣3️⃣ January at 10am-1.30pm. You'll get to learn it at the Masak-Masak class. Only RM150 to learn how to make 3 recipes which is quite a steal!👏
Stay tuned for the full details, registration opens on 3 January.