I tried out @marystestkitchen's Vegan French Bread recipe. 🥖🥖🥖 Have been wanting to make a baguette for some time so finally got around to doing it. It's the last bit of my Unbleached Enriched Artisan Bread Flour courtesy of Bob's Red Mill.
1 cup of warm water
2 ¼ teaspoons instant yeast
2 tablespoons Masarang Arenga Forest sugar
2 tablespoons melted coconut oil, original recipe asks for vegan butter
1 teaspoon Himalayan pink salt
3 cups of Unbleached Enriched Artisan Bread Flour from @bobsredmill
I also watched loads of YouTube videos on how to shape the baguette. It's not as easy as you'd think. But it was fun doing so.💚