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Raw Chef Yin
Malaysia
Mar 14th 2019, 3:10PM
Like this KindMoment to promote meat-free meals!    
Butterfly Pea Flower Panna Cotta (raw vegan) - I tried out the recipe by @inoue.yoko of @shokuiku.
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I've been following for some time ever since I found out there's a organic raw, living foods cafe in Melbourne. I spotted this beautiful blue panna cotta recipe on Yoko's IG feed and immediately I wanted to make it.πŸ‘©β€πŸ³

The texture turned out perfect! Just like the traditional panna cotta that I used to have more than 15 years ago when I wasn't vegan yet. Mr Jazz Guitarist and I were fighting over the last bit. You can check out the recipe at @inoue.yoko IG feed and I've posted it in the comments too.πŸ’™πŸ’™πŸ’™

I'm super psyched that I'll be in Melbourne next month for the very first time in my life and @shokuiku is one of the top places on my list to visit. See you soon Yoko!
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