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Raw Chef Yin
Oct 11th 2019, 1:10PM
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This is a banana ice cream with no dairy! Adapted from Fully Raw Kristina’s recipe, but this one uses pink dragon fruit too as I can find those locally in Malaysia. Also I added in extra ingredients as well for more superfoods boost!

7 bananas, peeled and cut into 1-inch pieces, frozen
1 tablespoon Simply Natural Organic hemp protein powder from @zenxin.organic.food
Dash of cinnamon powder
Seeds from 1 vanilla pod
1 pink dragon fruit
Handful of raspberries
Raw organic cacao nibs from @organiculesuperfoods

1. Add bananas, cinnamon, hemp protein powder and vanilla into a high-speed blender, and blend till the consistency of ice cream.
2. Scoop the banana ice cream into a bowl. 3. Blend dragon fruit and add to the side of your bowl with the banana ice cream. Create swirls with a spoon/spatula.
4. Pour into a mason jar and top with raspberries and cacao nibs!

Feel free to join me in this challenge, I hope to post all the recipes of my raw vegan meals every day. Do tag me if you try out this recipe!
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