FULLY RAW RAINBOW SALAD WITH CHEESE SAUCE
Today’s raw vegan meal is a rainbow salad. The original recipe is a guacamole but since I couldn’t find inexpensive avocados, I decided to just use my cheese sauce as a substitute instead.
(I’ll be teaching you how to make this cheese sauce at my raw vegan cheese demo on 27 October.
This one is different from the one in my “Fun with Vegan Cheese” eBook.
I wanted to make this from vegetables - zucchini, celery, tomatoes and more, rather than nuts. It also has @organiculesuperfoods hemp hearts in them - so you’re getting your protein, yo!)
Here’s what I used for the rainbow salad:
~ purple cabbage
~ daun kadok (wild pepper leaves)
~ curry leaves
~ ketumpang air (shiny bush)
~ chilli flakes
I was surprised how delicious it turned out actually!