YinYinBoey   •   35 Followers
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Raw Chef Yin
May 21st 2020, 8:10PM
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Tried out @elinagives recipe from her book Malaysian Flavours and used tempeh for the “fish”. I also used low heat so as to try maintain as many nutrients as possible. Added in some additional ingredients as well including some kaffir lime leaves and lemon zest.

Want to watch how I made this? Check out the video on my Facebook page. If you can’t find it, DM me for link.

SOOO DELICIOUS! I’ve always loved Asam Pedas and now I’m so happy I can make this vegan thanks to Elina! (Have you gotten her eBook yet?)👍
In this dish I used my chana dal + quinoa tempeh. Curious about how to make such tempeh?❓
Enrol in my “HOW TO MAKE TEMPEH FROM SCRATCH” course now before the price goes up!
⏳ ~ Afraid of soy but want to experience the benefits of tempeh?
~ Want to enjoy having tempeh but the store-bought ones look gross?
~ Tried eating tempeh but found it bitter and had a strange after taste?

Take this online, self-paced tempeh course right now. People from LA, Singapore, Malaysia, Europe have all successfully made their very own tempeh and enjoying tempeh in their meals.

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