SPICY MANGO TARTARE by Raw Chef Yin featuring @misteravo!
Thank you to the 20 participants who attended the free Zoom class on how to make my signature raw vegan appetiser which I’ve served in London, Kuala Lumpur and Bukit Jalil.
The Indonesian avocado from @misteravo was perfect for it. 🥑🥑🥑
I’m also very happy with how I plated it this time as I got to do something different. Yeah, I get bored with the same plating after a few years, haha!😆
This dish is usually served with Malaysian Ulam because I like to feature local edible herbs but since we’re still in partial lockdown and it’s not so easy to get ulam I used the Pak Choy and Pea Shoot microgreens from The Farm Asia. Aren’t they pretty? And very high in nutrients too!
So lucky to be given @ck2y’s artisanal infused chilli oil for this dish.🌶️
If you want to know how to make this Spicy Mango Tartare, the replay of the video is now available as a bonus video as part of the “Fun with Asian Raw Food” eBook. To all of you who have supported me and bought my eBook, you can download and view the replay of the class right now.🙌
If you’d like to purchase the eBook, it’s only USD11 and available here: https://gumroad.com/l/zFJJC.
This unique raw vegan recipe eBook has raw vegan recipes that you’ve never heard of before like Mee Rebus or Muruku!💯
Click here: https://gumroad.com/l/zFJJC