TAIWANESE STICKY RICE (cooked vegan)💚💚💚

This was inspired by . I didn’t go through all his steps though coz I was lazy and I used less oil. It still reminds me of the ones I had in Taiwan :)

I used:
🌟Black sticky rice from @loveearthorganic
🌟dried shiitake mushrooms, rehydrated and sliced
🌟cashews from @loveearthorganic
🌟fresh ginger root, sliced
🌟garlic, minced
🌟soy sauce from @mu.soysauce
🌟shaoxing wine
🌟tauchu @mu.soysauce
🌟Masarang Arenga Forest Sugar
🌟5-spice powder
🌟sesame oil
🌟Freshly ground black pepper
🌟Microgreens from @thefarmasia
🌟Pink radish (not traditional, but hey, I like them)