FLOUR + WATER LESSON: FUSILLI 😋
My submission to @foodfutureinstitute
“Took me lots and lots of tries before figuring out how to shape it with a bench scraper. I also used a sushi mat as the surface when shaping which helped a lot!
Can be a pretty meditative process once you get the hang of it 🙂
Am having fun making "play-dough" that can be eaten 😃”
“This looks so good! Despite your challenges, you seemed to have rolled your fusilli well. Your sauce looks well reduced and so comforting! Your basil is a lovely addition. Serve this with some vegan parmesan and you are in heaven! I'm glad this was a hit!”