Raw Vegan Lunch - Singapore Noodles based on a recipe by Deb Durrant

✨For Vegetable Noodles✨
✅Young green papaya, shredded using Kiwi Pro Slicer
For veggies:
✅Sprouted mung beans
✅Red radish
✅Grated carrot
✅Coriander leaves
✅Arugula
✅Celery
✅BBQ Shiitake mushrooms (recipe coming up in my raw vegan Vietnamese course in August)

✨For Dressing✨
✅1 tablespoon Mu soy sauce (no preservatives, no MSG)
✅1 tablespoon beet kvass (recipe from my eBook https://rawchefyin.gumroad.com/l/UOMzn, 145 people have bought this award-winning eBook)
✅1/2 teaspoon sesame oil
✅2 teaspoons grated ginger (only because I love my ginger, adjust according to your taste)
✅1 tablespoon Gunpowder Podiicom and 1 tsp Ayur Podiicom (sub with curry powder)
✅1 teaspoon fresh red chilli, finely sliced

✨For toppings✨
✅White sesame seeds