SALAD INGREDIENTS
Swiss Chard
Moringa leaves
Roselle
Ketumpang air/shiny bush
Daun kaduk
Curry leaves
Kaffir lime leaves
Thai basil
Vietnamese coriander
Butterfly pea flowers
Wakame
Mung bean sprouts
Beet from beet kvass
Lacto-fermented belimbing buluh
Carrot
Organicule Chlorella powder
Organicule Beetroot powder

CHRISTMAS SALAD DRESSING (serves 2)
6 tablespoons white sesame seeds
2 Brazil nuts
1.5 cup coconut water
2 tablespoons calamansi lime juice
Flesh from 4 Tamarind pods
6 Medjool dates
2-inch Bentong ginger
1 lacto-fermented Thai chilli
4 teaspoons Mu soy sauce
2 teaspoons miso paste
2 teaspoons Organicule maca powder
4 Roselle
1 stalk lemongrass