🥗Today’s salad. Having a salad today as I know I’m gonna have cooked food tomorrow at Malaysia VegFest.
✅Green coral lettuce
✅Mini cos lettuce
✅Green lentil sprouts
✅Mung bean sprouts
✅Black bean tempeh - I made this from scratch. Take my course 👉👉👉“How To Make Tempeh From Scratch” if you wanna make your own nutritious tempeh. Go to Link In Bio.
I also made Mayak Avocado and used that as a dressing…kinda 🙂