Green coral lettuce
Romaine lettuce
Mini cos
Japanese cucumber
Cherry tomatoes
Mung bean sprouts
Green lentil sprouts
Natto
Red cabbage sauerkraut (I make my own)
Fresh jackfruit
Goji berries
Hijiki seaweed
Brazil nut
Purple carrots
Aloe vera
Thai green chillies

For the DRESSING:
I used some of the leftover Blueberry Filling from the Rawtart Strudels and Beet Kvass (homemade).