😋Savor of Life - Vegan Food Adventures with Raw Chef Yin😋
✅[NEW]Green Curry RM 22.50
A vegan take on this Thai classic that spotlights savory lion mane mushroom and seaweed tofu as choice protein. It's a full range of textures and flavors with eggplant, long bean, and basil in green curry sauce plus baby kailan sauteed in olive oil served on the side.
Calories - 382 kcal
Carbohydrate - 61.8g
Protein - 16g
Fats - 7.85g
lemongrass, red chilli, galangal, coriander powder, Sweet basil oil, Kaffir Lime, Sweet basil leaves, cumin, tumeric, nutmeg, white pepper, Seaweed tofu, Lionmane mushroom, long bean, eggplant, basil, santan, Baby kailan
✅[NEW]Panang Curry RM 21
This famous dish is bursting with Southeast Asian flavors brought by lime leaf, coconut milk, mushroom and red curry seasoning mix.
Made hearty with seaweed tofu, meaty mushroom stems, and longan to soak up all the spiced goodness. Served with siew pak choy stir-fried till tender on the side and brown rice topped with black sesame seeds, panang curry is a true tummy filler.
Calories - 417 kcal
Carbohydrate - 70.2g
Protein - 15.1g
Fats - 8.4g
lemongrass, galangal, Kaffir Lime, Tom yam fried chilli paste, tamarind, Dried red chilli, coriander powder, longan, Mushroom stem, santan, Lime leaf, Seaweed tofu, Siew pak choy