🥗 Hi, I’m Raw Chef Yin and I made giant salads for lunch! 😋 Here’s Salad No. 2 of this series.

SALAD INGREDIENTS 🌿
Romaine lettuce 🥬
Brazil nut 🌰
Sprouted mung beans 🌱
Homemade napa cabbage kimchi - recipe from my Korean BBQ course 🇰🇷
Kkakdugi - recipe from my Fun with Ferments eBook 📖
Green grapes 🍇
Goji berries 🔴
Wakame 🌊
Mandarin orange 🍊
Sauerkraut - recipe from the Vegan Health Bundle 2025 🎁
Cherry tomatoes 🍅
Jackfruit 💛
Carrots 🥕
Jambu air 🍎
Lacto-fermented belimbing buluh - recipe from my Fun With Ferments eBook 1 🍋
Also added Daun kaduk, Cekur leaves, Turmeric leaf from Helen’s garden 🪴

SALAD DRESSING (for 2 giant salads) 🥗🥗 I used the second batch of the dressing that I made yesterday… 🤤
2 cups water 💧
10 small dates 🌴
48g macadamia 🌰
3 ribs celery 💚
1 tbsp Organic red wine vinegar 🍷
1 tbsp @mu.soysauce Pineapple Soy sauce 🍍
1 bird’s eye chilli 🌶️
From Helen’s garden: 🌿
Lemon basil 🍋
Torch ginger flower 🔥
Kaffir lime leaves 🍃
Juice of a tiny lime 🍈