Lunch is still a bubur lambuk-inspired dish with loads of add ons. I used: quinoa, seaweed, brazil nut, red cabbage, Spring onion, Shiitake mushrooms, garlic, ginger, star anise, Cinnamon powder, cloves, Cardamom po, cumin seeds, coriander seeds, Turmeric root, black pepper, cauliflower and miso.