Doing a mixture of raw & cooked today. This has raw mung bean sprouts, butterhead lettuce, red cabbage, cos lettuce, goji berries, brazil nut, kimchi, LF belimbing buluh. And cooked is quinoa, red lentils, tomato, coriander, turmeric, cumin, fennel, asafoetida, miso, soy sauce, shio koji, pink peppercorn, seaweed.