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Seaweed Wheat Floss With Vegan Bacon Edamame Fried Rice
Time
30 Mins
Servings
2
Diet Restriction
Rating
0 Votes
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Description
Seaweed Wheat Floss with vegan bacon edamame fried rice

Secret Ingredients
  • Vegetable Oil for stir fry
  • Vegetarian bacon
  • Frozen Edamame (thawed)
  • Leftover cooked rice ( 2 bowls)
  • Salt (to taste)
  • Black Pepper (to taste)
  • Soy sauce (to taste)
  • Sesame oil ( to taste)
  • Seaweed and Wheat Floss
Directions
  1. 1. Slice bacon into small squares. Fry until crispy with a bit of oil.
  2. 2. Add a bowl of edamame and season with salt and pepper.
  3. 3. Then add leftover rice.
  4. 4. Drizzle soy sauce about 2 tablespoons with some of 5. Sesame oil and continue frying the rice until it is dry and crispy.
  5. 6. Turn off the stove and top the fried rice with wheat floss and some seaweed flakes for some extra crunchiness.
  6. 7. Optional: Add Japanese mayo or fried egg on top for additional creaminess.
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