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by KindMeal.my
Beautiful fruits and vegetables you may have never seen!
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by KindMeal.my
Enjoy tasty, authentic oriental dishes at Ring Zhi, Kepong amidst a cozy environment and friendly staff. Their wide range of menu items will surely satisfy your cravings for Chinese dishes, irresistible in both visual appeal and taste. Get 20% off now:
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by KindMeal.my
There are 360,000 tons of loose fishing nets and traps floating through our oceans, posing a threat to our marine life. Enter the Ocean Defenders Alliance, a group of volunteer divers cleaning California's coasts of ghost nets and traps.
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by Animal Equality
#Slacktivism works! Sign up to join The Animal Protectors, and we'll send you simple things you can do online that make a big difference for animals everywhere.
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by Compassion Over Killing
Compassion Society is a network of vegan college students working to make their campuses more compassionate. During the spring semester, Compassion Over Killing helped empower 4 groups of students to host 8 events ranging from pay-per-view (PPV) video outreach to sampling vegan food!
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by Compassion Over Killing
Calling all passionate changemakers: Want to be a part of something incredible this summer? Apply now to tour with Beyond The Lies at BeyondTheLies.org/Hiring!
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by Compassion Over Killing
SAVE $15 on your first order at TryVeg.com/VegReady (CODE: TryVeg15). Ready-to-eat, on-the-go plant-based meals sent to your home or office!
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by Compassion Over Killing
As Beyond Meat (BYND) captivates Wall Street, the red hot plant-based meat company is bringing more attention to healthy eating. Enter Purple Carrot, one of several alternative meat companies that are piggy-backing on the popularity boom of the meatless burger movement.
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by Compassion Over Killing
We're at #DCPride today! Come check out our booth and get some rainbow fruit with coconut whiiped cream! #UntilAllAreFree
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by Compassion Over Killing
"I live in a vegan family situation. I have been a vegan for over 33 years and my partner, poet and novelist Tracy Ryan, has been a vegan for over a quarter of a century; our 16-year-old son Tim was conceived and born a vegan, and remains one."
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