When you can put all your leftovers together and can still call it a deconstructed sandwich. 😅 Pink hummus, purple cabbage slaw, mung bean sprouts and mung bean patties. The homemade charcoal bread was getting mouldy so the bad parts were cut off and the good bits where chopped, lightly tossed with olive oil, salt, onion powder and smoked paprika, and roasted into crunchy croutons. If you end up having to throw it away your bread before you can finish it, don’t! Go the crouton route! They can then be stored in an airtight jar in a cool dry place for a few more weeks.