Authentic Sarawak Flavors
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Delicious Details
Indulge yourself in Sarawak heritage cuisine, featuring Er Lou's house-rolled smooth noodles with a choice of thick or thin strands.

Be sure to try our cangkuk manis vegetables, with spinach-like flavor and tender, leafy texture.

Experience our delicious meat-free items, including:

Signature Noodles
• A20 Er Lou Vegetarian Lou Shu Fen
• A19 Er Lou Vegetarian Mee Hoon
• A16 Er Lou Vegetarian Thin Noodles
• A17 Er Lou Vegetarian Mee Pok
• A18 Er Lou Vegetarian Kuey Teow

• A22 Mee Pok with Olive and Mushrooms
• A23 Kuey Teow with Olive and Mushrooms
• A24 Mee Hoon with Olive and Mushrooms
• A25 Lou Shu Fen with Olive and Mushrooms

• F01 Er Lou Fried Noodle with Malicai
• F03 Er Lou Fried Mee Hoon with Malicai
• F05 Er Lou Fried Mee Pok with Malicai

Side Dish
• H10 Fried Malicai with Eggs

• Z16 Chocolate
• Z02 Er Lou White Coffee
• Z01 Er Black Coffee
• Z11 Honey Lemon
• Z12 Lemon Tea
• Z15 Zanmai Green Tea
• Z04 Er Lou Teh
• Z03 Er Lou Teh O
• Z14 Soya Bean
• Z13 Chinese Oolong Tea

Diet Restriction
Contains EggsContains Dairy
or Milk
No Alcohol

Rating (7 Votes)

7A, Jalan 17/45, Seksyen 17, 46400 Petaling Jaya, Selangor.
Opens: Mon - Sun: 10am - 10pm
Tel: 016-722 8793
View Details & Location Map »

Terms & Conditions
Coupon ValidityMust use coupon by Dec 5th, 2023
ExclusivityValid with other coupons only
ReservationNot required
Repeat CustomersYou can get this coupon once per week
Dining Terms
  • Additional Service Charge & SST applicable
  • Wifi Not Available - Please ensure your mobile has Internet connection to activate your coupon
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Fat Jedi,   Jul 28th 2020

The leafy Malicai vegetables here are absolutely irresistible! Cooked with egg in savory sauce, I think I can easily gobble up a few plates of this.

Also ordered their vegetarian noodles with olive vege and mushrooms, which comes with a nice soup. There's a complimentary tau too fah dessert too!

Their red dates honey drink is nice, but somehow the Er Lou Teh tastes quite bland and looks like normal teh ais, different from the attractive menu photo which shows 3 layers of colors.

Good that they are environment-conscious, using paper straws for drinks!
Shiao Hong,   Aug 2nd 2020

They have quite a good selection for vegetarians. For non vegetarians, plenty of choices! You should try. Worth the time and money spend.
Fat Jedi,   Oct 17th 2020

The chewy, leafy Malicai veggie here is really addictive! Fragrantly stir-fried with egg and homemade thin noodles, I've returned a few times for this signature Sarawak dish. Paired with a rich tasty bowl of soup.

Also ordered the white coffee made from Sarawak coffee beans. Simple yet delicious meal!
Fat Jedi,   Dec 31st 2020

The addictive Malicai stir fried with egg in savory sauce. Paired it with a big fragrant bowl of coconut herbal soup from Organic Leaf.

I think I can easily finish two plates of this delicious Malicai!
Ee Lynn Wong,   May 3rd 2021

Vegan loh shi fun and a cucumber-lime drink at Er Lou, which I would not have discovered without
Fat Jedi,   Jun 13th 2021

Long time no eat my favorite malicai! Was near the area, so went to tapau this nice fried vege with egg as a side dish. Delicious as always!
Yin Yin Boey,   Jun 10th 2022

🥬Vegan Food Adventures - Er Lou Cafe 二楼茶室 🥬

They serve Sarawak Food here!

This place serves meat but they do have vegan and vegetarian options.
Vegetarian options are marked.

For vegan options, I wrote to them on Facebook and here’s what they said:
“1.olive vege and mushroom noodles
2.fried mee hoon with malicai without the eggs(have to tell the staff to go without the eggs)
For the noodles option,you can go for mee hoon,kuey teow or lou shu fen as our homemade noodles contain eggs.”

We had:
✅A23 Kuey Teow wt Olive n Mushrooms Large RM11.90
✅A25 Lou Shu Fen wt Olive n Mushrooms Large RM11.90
✅F03 ER LOU FRIED MEE HOON MALICAI (Small, No egg) RM12.90
Ad-hoc Discount RM5.50
Service Charge (10.0%) RM3.12

The dishes were tasty and I enjoyed them. (although it was a bit oily for me)
The portions feel a bit small though so if you’re a big eater, remember to order more - you can try out the different noodles.

Parking was not so easy to find on a weekday afternoon as a lot of people have their lunch at all the eateries there on that road… I went 2 rounds to hunt for parking.

They did tell me “The parking should be OK if you go earlier b4 12pm. There are some proper parkings at the back alley too.”

I couldn’t go before 12pm as I had a TV shoot. So I was there just before 1pm.

Staff were friendly, helpful and courteous.
It was a bit noisy for me though as there are no curtains or carpets to absorb the sound.

Remember to use the coupon for 15% off!
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