Visited Dar Soo to try some of their new dishes. Ordered the mushroom bacon roll, Peking duck, stewed fried eggplant bun (which feels like Yong Tau Foo), and golden mushroom with shark's fin.

The presentation is nice, taste is good too, though the Peking duck is overpriced at RM60. The sauce is very nice, but the duck is just fuzhuk. Comes with the popiah wrap to roll the ingredients in.

There are some special dishes with exorbitant presentation too like smoke from dry ice, but you have to preorder in advance.