Experimenting more with Omnimeat! My mom made the bittergourd and brinjal Yong Tau Foo with Omnimeat fillings, pretty realistic taste and texture! Goes perfectly with the rich homemade bean paste sauce.
The "pork" porridge is simple and nice too, made of the minced meat and preserved cabbage rolled into "meat balls".
There are many YouTube videos showing various recipes to try with this product too, looks like it's pretty well received in Hong Kong, Taiwan and Singapore.