FatJedi   •   163 Followers
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FatJedi's Kitchen
Sep 6th 2020, 10:23AM
VyVian,  Taurus86 like this    
Experimenting more with Omnimeat! My mom made the bittergourd and brinjal Yong Tau Foo with Omnimeat fillings, pretty realistic taste and texture! Goes perfectly with the rich homemade bean paste sauce.

The "pork" porridge is simple and nice too, made of the minced meat and preserved cabbage rolled into "meat balls".

There are many YouTube videos showing various recipes to try with this product too, looks like it's pretty well received in Hong Kong, Taiwan and Singapore.
Share your comments here 5 Comments
Taurus86   Sep 6th 2020 at 11:11AM
Wah πŸ˜‹
VyVian   Sep 8th 2020 at 1:43PM
Where can I buy the omnimeat with cheaper price?
FatJedi   Sep 9th 2020 at 10:54AM
Village Grocer sells a 230g pack for RM 19.90, which is good for cooking 1 - 2 dishes. There is a cheaper option, which is to buy the 1kg pack at RM 57.60 from The Meat Expert at Damansara Heights, roughly a 33% discount from the Village Grocer price. The Meat Expert sells on Shopee too, but there's a RM10 shipping fee because it's a frozen product.
VyVian   Sep 10th 2020 at 7:50PM
Wa 1kg is alotπŸ˜‚πŸ‘πŸ»
FatJedi   Sep 11th 2020 at 10:46PM
Yup, can cook for quite a few times, especially if you just use it as an add-on "minced meat" ingredient! But if you use for yong tau foo then will finish very fast haha.
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