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Cashews And Vegetables
25 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 2 tablespoons cooking oil
  • 1 (16 ounce) package frozen stir fry vegetables (broccoli, carrot, onion, red pepper, celery, water chestnuts, mushrooms)
  • 3/4 cup whole raw cashews
  • 3/4 cup bottled stir-fry sauce, with garlic
  • 3 cups hot cooked brown rice or 3 cups chinese noodles
  • Sliced green onion
  1. Put rice or pasta on to cook.
  2. In a wok or large skillet heat oil over medium-high heat. Add the frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok.
  3. Add whole cashews to the hot wok. (Add more oil, if necessary.) Cook and stir for 2 to 5 minutes or until nuts are browned.
  4. Add stir-fry sauce to the wok. Return vegetables to the wok; gently toss all ingredients together to coat. Heat through. Serve over cooked rice (or pasta). Sprinkle with green onion.
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