KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Vegan Raisin Bran Muffins
Time
40 Mins
Servings
12 Muffins
Diet Restriction
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 cup natural bran
  • 1/2 cup oat bran
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1 cup boiling water
  • 1/2 cup walnut pieces (optional)
  • 1/4 cup ground flax seeds (optional)
  • 1 tablespoon egg substitute
  • 1/4 cup soymilk
  • 1/4 cup applesauce
  • 1/4 cup molasses
  • 1 cup soymilk
Directions
  1. Put the raisins in the boiling water to soak. Set aside.
  2. Mix together the bran, flour sugar, baking powder, baking soda, salt and walnuts and flax seeds (if using) in a large bowl.
  3. Mix the egg replacer with the 1/4 cup of soy milk. Using a food processor (especially a mini one) at this point is handy but not necessary. Add the apple sauce and molasses and mix well.
  4. Using a sieve, strain the raisins and reserve the water.
  5. Coat the raisins with some flour.
  6. Pour all the wet ingredients (soy milk, applesauce/molasses mixture and raisin water &c.) into the dry ingredients and mix.
  7. Add the raisins.
  8. Mix the batter together and let stand while the oven heats up.
  9. Line 12 muffin tins with paper muffin cups or spray with non-stick spray.
  10. Heat the oven to 400 F and bake for 15-20. The muffins are ready when a toothpick comes out dry.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Mu Shu Veggie Wraps
Sourdough Chocolate Malt Dessert Waffles
Spicy Low fat, New Potatoes
Banana Coconut Muffins
Banana Muffins