Pampered Chef Roasted Pepper Focaccia
Time
58 Mins
Servings
8
Diet Restriction - - -
Rating
0 Votes
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Secret Ingredients
1 (13 7/8 ounce) package refrigerated pizza dough
1/4 cup Italian salad dressing
2 garlic cloves, pressed
1 cup shredded mozzarella cheese, divided
1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
1/2 cup sliced ripe olives
1/4 cup grated fresh parmesan cheese
1/2 teaspoon italian seasoning
Directions
Preheat oven to 400°F.
Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
Using fingertips, press indentations 1/2 inch apart into surface of dough.
In small bowl, combine salad dressing and garlic; brush over dough.
Sprinkle with half of mozzarella cheese. Top with peppers and olives.
Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
Bake 25 - 28 minutes or until deep golden brown.
Remove from oven; let cool 10 minutes.
Cut into squares and serve warm or at room temperature.
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