KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Kimchee Salad
48 Hrs 19 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 head cabbage, finely shredded (Napa is best)
  • 4 green onions, thinly sliced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons fresh ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1 carrot, shredded
  • 1/8 cup red chili pepper flakes (more if you dare)
  • 1 tablespoon sugar
  • 1/4 cup sesame oil
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
  1. Place cabbage, carrot and green onions in a large bowl.
  2. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
  3. Pour the dressing over the cabbage and gently toss.
  4. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Peanut Butter Coconuts
Artichoke Pizza
Spanish Green Bean Salad
Green Bean Salad
Shredded Brussels Sprouts & Pecans Salad