Secret Ingredients
- 1 head cabbage, finely shredded (Napa is best)
- 4 green onions, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 2 tablespoons fresh ginger, peeled and chopped
- 4 garlic cloves, chopped
- 1 carrot, shredded
- 1/8 cup red chili pepper flakes (more if you dare)
- 1 tablespoon sugar
- 1/4 cup sesame oil
- Salt & freshly ground black pepper
- Salt & freshly ground black pepper
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Directions
- Place cabbage, carrot and green onions in a large bowl.
- In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
- Pour the dressing over the cabbage and gently toss.
- Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
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